Our menus features fresh, locally-grown produce, the finest locally-raised meats and artisan tequilas, as well as complimentary wines and an extraordinary selection of Mexican and small-batch domestic beers. Gluten-free menus are also available.

Click on a menu below to view it

Lunch

Guacamoles & Appetizers

House 5

Habanero Jelly 6

Escabeche Corn, Fresnos, Poblanos 6

Cucumber, Mint, Cotija Cheese 6

Sampler of Three of the above 15

Queso Fundido 6

House Cheese Blend, Pickled Jalapenos, House Tortilla // Add Chorizo or Chicken 3

Salsa Trio 7

House, Verde, Caliente (Individual Salsa Available Upon Request)

Plantain Fritters 6

Served with Chipotle Agave Syrup

Piripiri Calamar 9

Fried Calamari, Grilled Octopus, Preserved Lemon, Aji Amarillo, Piripiri Vinaigrette

Langosta Empanada 10

Langostino, Creamed Corn, Spicy Truffle Crema

* Thailandas Ceviche 11

Shrimp, Lemongrass, Melon, Coconut Milk, Grapefruit, Lime Juice, Yuca Crisp

Side Dishes

Polenta Roja 5

Huitlacoche Spoon Bread 5

Pepita Green Beans 5

Root Fries 5

Calabacitas 5

Papa Frita 5

Gracias a La Cocina 10

Buy a round for the kitchen

Soups and Salads

Soup of the day Ask Your Server

Sopa De Coco 4/6

Coconut Milk, Red Chilies, Lemongrass, Roasted Corn, Wild Mushrooms

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt, Bolillo Crisp

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar, Bolillo Crisp

** Melon Plancha 5/9

Grilled Melon, Goat Cheese, Arugula, Crispy Quinoa, Strawberry Habanero Vinaigrette

** Corazon 5/9

Hearts of Palm, Oranges, Grapefruit, Red Onion, Arugula, Prickly Pear Vinaigrette

Have a salad as a wrap $2

** Add Pescado or Bistec, Grilled Pollo, or Chorizo 6

Classics

Served with Spanish Brown Rice and Your Choice of Epazote Black or Borracho Pinto Beans

** Tamale 1O

Smoked Mushrooms with Caramelized Leeks

Carne Asada 11

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Lengua Tacos 12

Tequila Braised Beef Tongue, Jalapeno Remoulade, Citrus Pickled Peppers

Pollo Crema 13

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

Carnitas 14

Slow Braised and Roasted Pork Shoulder

Almuerzo

Veracruz Mejillones 11

PEI Mussels, Tomatoes, Capers, Chorizo, White Wine Saffron Broth, Grilled Bolillo

Amigos del Corral Enchilada 11

Ground Flank, Corn Tortillas, Fried Egg, Coconut Verde and Jalapeno Goat Cheese Crema

Gato Muerto Burrito 12

Fried Catfish, Creamy Kimchi, Crispy Quinoa. Choice of Side.

** Bebe 12

Grilled Eggplant, Kale Salsa Verde, Quinoa Tabbouleh, Dukkah

Cuban Sandwich 12

Jerked Bacon, Roasted Pork Loin, House Pickles, Jalapeno Mustard, Manchego Cheese, Bolillo Bun. Choice of Side.

Vieiras 14

Pan-Seared Scallops, Peruvian Plantain Tacu Tacu, Strawberry Amarillo Salsa, Stone Fruit Coulis, Pea Tendrils

Build Your Own

  • Choice of Taco with Cabbage Ginger Slaw, Burrito with Pinto Bean and Roasted Tomato Puree, or Quesadilla with Pinto Bean and Roasted Tomato Puree
  • Served with Pico de Gallo, House Cheese Blend, Spanish Brown Rice, Your Choice of Black or Borracho Pinto Beans, Flour Shells (Corn Shells Available Upon Request)

Vegetal 9

Michelada Tofu

Pollo 10

4-Pepper Roasted Chicken

Chorizo 11

House Recipe

Puerco 11

Brown Sugar-Chili Rubbed House-Smoked Pork Shoulder

* Bistec 11

Espresso Adobo Marinated Flank

Pesca 12

Ginger Mojo Mahi

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-Free Lunch

Guacamoles & Appetizers

House 5

Habanero Jelly 6

Escabeche Corn, Fresnos, Poblanos 6

Cucumber, Mint, Cotija Cheese 6

Sampler of Three of the above 15

Salsa Trio 7

House, Verde, Caliente (Individual Salsa Available Upon Request)

* Thailandas Ceviche 11

Shrimp, Lemongrass, Melon, Coconut Milk, Grapefruit, Lime Juice

Side Dishes

Polenta Roja 5

Epazote Black Beans 5

Pepita Green Beans 5

Spanish Brown Rice 5

Calabacitas 5

Gracias a La Cocina 10

Buy a round for the kitchen

Soups and Salads

Soup of the day Ask Your Server

Sopa De Coco 4/6

Coconut Milk, Red Chilies, Lemongrass, Roasted Corn, Wild Mushrooms

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar

** Melon Plancha 5/9

Grilled Melon, Goat Cheese, Arugula, Strawberry Habanero Vinaigrette

** Corazon 5/9

Hearts of Palm, Oranges, Grapefruit, Red Onion, Arugula, Prickly Pear Vinaigrette

** Add Pescado or Bistec, Grilled Pollo, or Chorizo 6

Classics

Served with Spanish Brown Rice and Epazote Black Beans

** Tamale 1O

Smoked Mushrooms with Caramelized Leeks

Carne Asada 11

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Lengua Tacos 12

Tequila Braised Beef Tongue, Jalapeno Remoulade, Citrus Pickled Peppers, Corn Shells

Pollo Crema 13

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

Almuerzo

Veracruz Mejillones 11

PEI Mussels, Tomatoes, Capers, Chorizo, White Wine Saffron Broth

Amigos del Corral Enchilada 11

Ground Flank, Corn Tortillas, Fried Egg, Coconut Verde and Jalapeno Goat Cheese Crema

** Bebe 12

Grilled Eggplant, Kale Salsa Verde, Quinoa Tabbouleh, Dukkah

Vieiras 14

Pan-Seared Scallops, Pan Fried Peruvian Plantain Tacu Tacu, Strawberry Amarillo Salsa, Stone Fruit Coulis, Pea Tendrils

Build Your Own

  • Choice of Taco or Quesadilla with Cabbage Ginger Slaw or Pinto Bean and Roasted Tomato Puree.
  • Served with Pico de Gallo, House Cheese Blend, Spanish Brown Rice, and Epazote Black beans with Corn Shells

Vegetal 9

Bloody Mary Tofu

Pollo 10

4-Pepper Roasted Chicken

Chorizo 11

House Recipe

Puerco 11

Brown Sugar-Chili Rubbed House-Smoked Pork Shoulder

* Bistec 11

Espresso Adobo Marinated Flank

Pesca 12

Ginger Mojo Mahi

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

Guacamoles

House 5

Habanero Jelly 6

Escabeche Corn, Fresnos, Poblanos 6

Cucumber, Mint, Cotija Cheese 6

Sampler of Three of the above 15

Queso Fundido 6

House Cheese Blend, Pickled Jalapeno, House Tortilla // Add Chorizo or Chicken 3

Salsa Trio 9

House, Verde, Caliente (Individual Salsa Available Upon Request)

Soups and Salads

Soup of the day Ask Your Server

Sopa De Coco 4/6

Coconut Milk, Red Chilis, Lemongrass, Roasted Corn, Wild Mushrooms

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt, Bolillo Crisp

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar, Bolillo Crisp

** Corazon 5/9

Hearts of Palm, Oranges, Grapefruit, Red Onion, Arugula, Prickly Pear Vinaigrette

** Add Pescado *Bistec, Grilled Pollo, or Chorizo 6

Side Dishes

Polenta Roja 5

Huitlacoche Spoon Bread 5

Pepita Green Beans 5

Root Fries 5

Calabacitas 5

Papa Frita 5

Gracias A La Cocina 10

Buy a round for the kitchen

Appetizers

Plantain Fritters 6

Served with Chipotle Agave Syrup

Piripiri Calamar 9

Fried Calamari, Grilled Octopus, Preserved Lemon, Aji Amarillo, Piripiri Vinaigrette

Langosta Empanada 10

Langostino, Creamed Corn, Spicy Truffle Crema

Camarones 1O

Tequila Roasted Shrimp

* Thailandas Ceviche 11

Shrimp, Lemongrass, Melon, Coconut Milk, Grapefruit, Lime Juice, Yuca Crisp

Veracruz Mejillones 11

PEI Mussels, Tomatoes, Capers, Chorizo, White Wine Saffron Broth, Grilled Bolillo

Amigos del Corral Enchilada 11

Ground Flank, Corn Tortillas, Fried Egg, Coconut Verde and Jalapeno Goat Cheese Crema

Classics

Served with Spanish Brown Rice and Your Choice of Black or Borracho Pinto Beans

Tacos Al Pastor 13

Pollo, Puerco, Mahi, or Tofu, Pineapple Jicama Slaw, House Cheese Blend // Sub Shrimp $2

** Tamale 14

Smoked Mushrooms with Caramelized Leeks

Lengua Tacos 14

Tequila Braised Beef Tongue, Jalapeno Remolade, Citrus Pickled Peppers

Carnitas 17

Slow Braised and Roasted Pork Shoulder

Pollo Crema 17

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

* Carne Asada 17

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Entrees

Bebe 19

Grilled Baby Eggplant, Kale Salsa Verde, Tabbouleh Quinoa, Dukkah

* Lomo 23

Grilled Pork Loin, Roasted Red Pepper and Manchego Polenta, Blueberry Chipotle Glaze, Pickled Red Cabbage Slaw with Asparagus

* Trucha 23

Pan Roasted Ruby Trout, Shrimp and Mushroom Sausage, Orzo Salad, Citrus Crema

* Vieiras 27

Pan-Seared Scallops, Peruvian Plantain Tacu Tacu, Strawberry Amarillo Salsa, Stone Fruit Coulis, Pea Tendrils

* Percha 27

Grilled Hanger Steak, Celery Root Puree, Roasted Peppers and Leeks with Wild Mushrooms, Verde Peppercorn Crema

* Aerolinia 28

Pan Roasted Airline Chicken Breast, Sweet Corn and Truffle Flan, Wild Mushrooms, Charred Heirloom Tomatoes, Cumin Chicken Jus

Costilla 28

Root Beer Braised Short Ribs, Jerked Bacon Baked Beans, Jalapeno Cornbread

Taqueria

Served with Spanish Brown Rice and Your Choice of Black or Borracho Pinto Beans

Huevos y Salchichas Taco 13

Maple Pork Breakfast Sausage, Spicy Ginger Cabbage Slaw, Sunny Side Up Egg

Michelada Shrimp Taco 13

Pan Seared Shrimp, Peppers, Onions, Corona, Tabasco Bloody Mary, House Cheese Blend

Sikilpak Burrito 13

Grilled Asparagus, Arugula, Red Onion, Heirloom Tomatoes, Sikilpak, Queso Fresco

Ahumado Manzana Pollo Quesadilla 13

4 Pepper Roasted Chicken, Chipotle Apple Bacon Puree, Pickled Onions, House Cheese Blend

Chorizo Quinoa Burrito 13

House Made Chorizo, Pinto Bean and Roasted Tomato Puree, Crispy Quinoa, House Cheese Blend

Chipotle Nopales Pork Taco 13

House Smoked Pork Shoulder, Cactus Salsa, Queso Fresco, Chipotle Agave

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-Free Dinner

Guacamoles

House 5

Habanero Jelly 6

Escabeche Corn, Fresnos, Poblanos 6

Cucumber, Mint, Cotija Cheese 6

Sampler of Three of the above 15

Salsa Trio 9

House, Verde, Caliente (Individual Salsa Available Upon Request

Soups and Salads

Soup of the day Ask Your Server

Sopa De Coco 4/6

Coconut Milk, Red Chilis, Lemongrass, Roasted Corn, Wild Mushrooms

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar

** Corazon 5/9

Hearts of Palm, Oranges, Grapefruit, Red Onion, Arugula, Prickly Pear Vinaigrette

** Add Pescado *Bistec, Grilled Pollo, or Chorizo 6

Side Dishes

Polenta Roja 5

Epazote Black Beans 5

Pepita Green Beans 5

Spanish Brown Rice 5

Calabacitas 5

Appetizers

Camarones 1O

Tequila Roasted Shrimp

* Thailandas Ceviche 11

Shrimp, Lemongrass, Melon, Coconut Milk, Grapefruit, Lime Juice

Veracruz Mejillones 11

PEI Mussels, Tomatoes, Capers, Chorizo, White Wine Saffron Broth

Amigos del Corral Enchilada 11

Ground Flank, Corn Tortillas, Fried Egg, Coconut Verde and Jalapeno Goat Cheese Crema

Classics

Served with Spanish Brown Rice and Epazote Black Beans

Tacos Al Pastor 13

Pollo, Puerco, Mahi, or Tofu, Pineapple Jicama Slaw, House Cheese Blend, corn shells // Sub Shrimp $2

** Tamale 14

Smoked Mushrooms with Caramelized Leeks

Lengua Tacos 14

Tequila Braised Beef Tongue, Jalapeno Remolade, Citrus Pickled Peppers, corn shells

Pollo Crema 17

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

* Carne Asada 17

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Entrees

Bebe 19

Grilled Baby Eggplant, Kale Salsa Verde, Tabbouleh Quinoa, Dukkah

* Lomo 23

Grilled Pork Loin, Roasted Red Pepper and Manchego Polenta, Blueberry Chipotle Glaze, Pickled Red Cabbage Slaw with Asparagus

* Trucha 23

Pan Roasted Ruby Trout, Shrimp and Mushroom Sausage, Celery root Puree, Citrus Crema

* Vieiras 27

Pan-Seared Scallops, Pan Fried Peruvian Plantain Tacu Tacu, Strawberry Amarillo Salsa, Stone Fruit Coulis, Pea Tendrils

* Percha 27

Grilled Hanger Steak, Celery Root Puree, Roasted Peppers and Leeks with Wild Mushrooms, Verde Peppercorn Crema

* Aerolinia 28

Pan Roasted Airline Chicken Breast, Sweet Corn and Truffle Flan, Wild Mushrooms, Charred Heirloom Tomatoes, Cumin Chicken Jus

Costilla 28

Root Beer Braised Short Ribs, Jerked Bacon Baked Beans, Roja Polenta

Taqueria

Served with Spanish Brown Rice and Epazote Black Beans

Huevos y Salchichas Taco 13

Maple Pork Breakfast Sausage, Spicy Ginger Cabbage Slaw, Sunny Side Up Egg

Michelada Shrimp Taco 13

Pan Seared Shrimp, Peppers, Onions, Tabasco Bloody Mary, House Cheese Blend

Sikilpak Tacos 13

Grilled Asparagus, Arugula, Red Onion, Heirloom Tomatoes, Sikilpak, Queso Fresco

Ahumado Manzana Pollo Quesadilla 13

4 Pepper Roasted Chicken, Chipotle Apple Bacon Puree, Pickled Onions, House Cheese Blend

Chorizo Tacos 13

House Made Chorizo, Pinto Bean and Roasted Tomato Puree, Pickled Red Onion, House Cheese Blend

Chipotle Pork Taco 13

House Smoked Pork Shoulder, Queso Fresco, Chipotle Agave

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila List

Añejo

Añejo means “vintage”. Typically aged between 1 and 3 years. They are darker in color and more complex in flavor than a reposado. A year of resting in a cool bodega produces a smoother taste. American whiskey barrels, French oak casks or cognac barrels, are commonly used to age this tequila.

1800 Añejo 7

Vanilla, Orange Peel, Spicy

Sauza Conmemorativo 7

Dried Fruit, Oaky, Vanilla

Cazadores Añejo 8

Cinnamon, Pepper, Citrus

El Mayor Añejo 8

Caramel, Grilled Pineapple, Brown Spices

Espolon Añejo 8

Vanilla, Butterscotch, Agave

Hornitos Añejo 8

Vanilla, Toasted Wood, Chocolate

Hornitos Black Barrel 8

Toasted Oak, Whiskey, Smoky

Sauza Tres Generaciones Añejo 8

Caramel, Brown Sugar, Smoky

Cabo Wabo Añejo 9

Caramel, Wood, Chocolate

Milagro Añejo 9

Caramel, Coconut, Toasted Oak

Gran Centenario Añejo 9

Agave, Spicy, Toasted Oak

Herradura Añejo 9

Butterscotch, Lime, Vanilla

Suavecito Añejo 9

Wood, Burnt Sugar, Chocolate

Tres Agaves Añejo 9

Honeycomb, Nougat, Smoky

Avion Añejo 10

Maple, Herbs, Vanilla

El Arco Añejo 10

Strong Agave, Fruit, Pepper

Don Julio Añejo 11

Honey, Agave, Butterscotch

Kah Añejo 11

Coffee, Vanilla, Spices

Patron Añejo 12

Oak, Vanilla, Raisins, Melon

Casamigos Añejo 13

Caramel, White Pepper, Oak

Don Julio 70th Anniversary 13

Vanilla, Honey, Toasted Oak

Roca Patron Añejo 15

Wood, Raisins, Grapefruit

Don Julio 1942 17

Toffee, Vanilla, Tropical Fruit

Gran Patron Burdeos Half 33, Full 65

Oak, Agave, Vanilla, Raisins

Blanco

This is the blue agave spirit in its purest form. It is clear and typically unaged, where the flavors, intensity and natural sweetness of the agave are present. It is usually bottled directly, but can be stored up to 2 months in steel tanks.

1800 Silver 6

Roasted Peppers, Spice, Citrus

Altos Blanco 6

Sweet, Fruity, Agave

Camarena Silver 6

Vanilla, Brown Spices, Pepper

Cazadores Blanco 6

Citrus, Herbs, Agave

Corazon Blanco 6

Agave, Citrus, Pear

Cuevo Traditional Silver 6

Citrus, Sweet, Spicy

El Jimador Blanco 6

Lime, Earthy, Crab Apples

Espolon Blanco 6

Pineapple, Vanilla, Spice

Hornitos Plata 6

Floral, Herbs, Wood

Lunazul Blanco 6

Salt/Pepper, Apple, Vanilla

Sauza 901 6

Vegetal, Lemon, Black Pepper

Sauza Blue 6

Citrus, Herbal, Floral

Cabo Wabo Blanco 7

Lime, Mint, Spicy

Corralejo Blanco 7

Agave, Spearmint, Peppercorn

Milagro Silver 7

Citrus, Vegetal, Silver

Peligroso Silver 7

Spice, White Pepper, Lemongrass

Sauza Tres Generaciones Plata 7

Citrus, Herbs, Light Pepper

Suavecito Blanco 7

Agave, Mint, Pepper

Tres Agaves Blanco 7

Punchy Agave, Vanilla, Lemon

Avion Silver 8

Herbs, Floral, Pepper

Blue Nectar Silver 8

Bright Agave, White Pepper

Casamigos Blanco 8

Sweet, Cinnamon, Mint

Casa Noble Crystal 8

Earthy, Wood, Agave

Corzo Silver 8

Fruit, Pepper, Spicy

Cruz Blanco 8

Agave, Mint, White Pepper

El Tesoro Platinum 8

Salt, Citrus, Woody

Herradura Silver 8

Light Straw, Agave, Wood

Kah Blanco 8

Sweet, Spicy, Peppery

Riazul Plata 8

Pineapple, Roasted Peppers, Spices

Wild Shot Mezcal Silver 8

Lime, Roasted Peppers, Mesquite Smoke

Cuervo Platino 9

Cinnamon, Apricots, Clove

Don Julio Blanco 9

Agave, Citrus, Light Pepper

Ilegal Mezcal Joven 9

Green Apple, Pepper, Heat, Agave

Maestro Dobel Silver 9

Pineapple Skin, Sake

Patron Silver 9

Agave, Citrus, Light Pepper

El Arco Blanco 10

Grass, Citrus, Spearmint

Milagro Select Barrel Reserve 10

Agave, Vanilla, Spice

Deleon Platinum 11

Coconut, Spicy, Vanilla

Campeón Silver 12

White Pepper, Earth, Agave

Mezcal Vago Espadin 12

Anise, Plantains, Pine, Caramel

Mezcal Vago Elote 13

Honeycomb, Green Tropical Fruit, Smoke

Clase Azul Plata 13

Sweet, Herbal, Citrus

Roca Patron Silver 13

Black Pepper, Pumpkin, Lime Tea

Mezcal Vago Olla De Barro Ensamble 14

Charred Cinnamon, Pumpkin, Chestnuts

Gran Patron Platinum Half 14, Full 28

Citrus, Oak, Pepper

Reposado

The first level of aging, reposado means “rested”. Aged in wood for a period of 2 months but no longer than 12. Each distillery has its preference for the type of barrels used for aging. The type of barrel used and the resins and tannins exuded have a dramatic impact on the finished product.

Camarena Reposado 6

Sweet, Spice, Robust

Cuervo Traditional 6

Agave, Oak, Spicy

El Jimador Reposado 6

Agave, Cinnamon, Spices

Espolon Reposado 6

Spicy, Caramel Fudge, Fruit

Lunazul Reposado 6

Grilled Pineapple, Agave, Spicy

1800 Reposado 7

Figs, Dried Grass, Rich

Cazadores Reposado 7

Citrus, Smoky, Spicy

Corazon Reposado 7

Apple, Cinnamon, Nutty

Hornitos Reposado 7

Jalapeno, Salt, Spicy

Cabo Wabo Reposado 7

Citrus, Bold Pepper, Spicy

Altos Reposado 8

Fresh Citrus, Vanilla, Woody

Blue Nectar Reposado 8

Vanilla, Ripe Fruit, Wood

Milagro Reposado 8

Caramel, Agave, Slightly Spicy

Tres Agaves Reposado 8

Pepper, Lemongrass, Wood

Corralejo Reposado 8

Rich, Smoky, Pepper

Herradura Reposado 8

Cinnamon, Vanilla, Spices

Suavecito Reposado 8

Spice, Bourbon, Cherry

Avion Reposado 9

Oak, Caramel, Fruit

Corralejo Reposado Triple Distilled 9

Vanilla, Peppercorn, Cooked Pear

Maestro Dobel 9

Citrus, Smoked Wood, Nutmeg

Casamigos Reposado 10

Oak, White Pepper, Caramel

Don Julio Reposado 10

Stone Fruit, Chocolate, Nutty

Ilegal Mezcal Reposado 10

Clove, Toffee, Smoky

Kah Reposado 10

Intense Agave, Vanilla, Caramel

Patron Reposado 10

Oak, Citrus, Floral Vanilla

Deleon Reposado 12

Vanilla, Dried Fruit, Spice

Roca Patron Reposado 14

Vanilla, Ginger, Caramel

Clase Azul Reposado 15

Sweet Caramel, Chocolate, Light Wood

Extra Añejo

A new classification added in 2006, labeling any tequila aged more then 3 years an extra añejo. With this extended amount of aging, the tequila becomes much darker, more of a mahogany color, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. These extra añejo’s are smooth, complex and rare.

Jose Cuervo Reserva 18

Floral, Vanilla, Cognac

Avion Reserva 44 Half 18, Full 35

Luscious Fruit, Vanilla, Spice

Don Julio Real Half 20, Full 40

Agave, Caramel, Almond, Oak

Herradura Seleccion Suprema Half 20, Full 40

Oak, Rose Petal, Vanilla

Gran Patron Piedra Half 25, Full 50

Citrus, Toasted Oak, Vanilla

Tequila Flights

Blanco 9

Corzo, Avion, Don Julio
The characteristics of these highland tequilas are due to cool climate and mineral rich soils. Light agave, sweet and citrusy with hints of pepper.

Reposado 9

Espolon, Lunazul, Herradura
These are some of the fastest growing brands and viewed as the stars of tomorrow! With notes of oak, citrus, vanilla and a touch of spice. They are rested in oak barrels up to 6 months.

Añejo 11

Patron, Cabo Wabo, Sauza Tres Generacions
Full nose of caramel, vanilla and toasted oak with hints of honey, make way for a sweet yet smoky finish. Aged up to 14 months in American oak barrels.

The Three Amigos

These flights will let you taste 3 expressions of tequila all made by the same company.

1800 7

Silver, Reposado, Añejo

Cazadores 7

Blanco, Reposado, Añejo

Hornitos 7

Plata, Reposado, Añejo

Tres Agaves 8

Blanco, Reposado, Añejo

Espolon 8

Blanco, Reposado, Añejo

Cabo Wabo 8

Blanco, Reposado, Añejo

Milagro 8

Silver, Reposado, Añejo

Suavecito 8

Blanco, Reposado, Añejo

Herradura 9

Silver, Reposado, Añejo

Kah 10

Blanco, Reposado, Añejo

Avion 10

Silver, Reposado, Añejo

Don Julio 10

Blanco, Reposado, Añejo

Patron 10

Silver, Reposado, Añejo

Casamigos 11

Blanco, Reposado, Anejo

Pick Your Own Flight

Ask your bartender or server for details.

Connoisseur Flight 40

Don Julio REAL
REAL has the distinction of being one of the world’s first extra añejos. With a taste that can only be described as exquisite, it has rich aromas and incredibly smooth flavors of vanilla layered with caramel, chocolate and almond undertones.

Gran Patron Piedra
This outstanding extra añejo tequila is crafted using the centuries old tahona process and is aged for more than 3 years. It offers a deep mahogany color and sweet, subtle aromas of fruit, fresh mushroom, light citrus and toasted French oak.

Avion Reserva 44
One of the world’s finest extra añejos. A spirit that the most demanding of Tequila connoisseurs and high-end whiskey drinkers will appreciate. Aged 43 months in oak barrels, then aged an additional month in specially selected petite barrels. Deep caramel notes intermingle with black pepper, cinnamon, clove, lucious fruit and spice.

Roca Patron Flight 14

This Artisanal Tequila is produced entirely from the “Tahona Process,” A labor-intensive, centuries-old Tequila tradition. Its name comes from the Tahona, a two ton volcanic stone-wheel used to crush the cooked agave to break the bonds of fiber and release the juice.

Silver
Black Pepper, Pumpkin, Lime Tea
Reposado
Vanilla, Ginger, Caramel
Añejo
Wood, Raisins, Grapefruit

Bourbon Barrel Flight 9

Espolon Añejo
Aging in Wild Turkey Bourbon barrels provides a truly unexpected complex finish with roasted agave, vanilla, and wood with hints of dried fruits and butterscotch.

Hornitos Black Barrel
Triple aged in bourbon barrels. First, 1 year in American oak, then moved to charred bourbon barrels for an additional 4 months to ensure the tequila breathes through the caramelized layer of sugar, imparting rich, smoky notes found in whiskey. Lastly, it is aged for 2 months in specially toasted barrels which creates a creamier, vanilla character.

Tres Agaves Añejo
Maturing in Woodford Reserve oak barrels for 18 months creates a truly memorable tequila. Time, oak, and mature agave present layers of taste that are exquisite. Honeycomb, nougat, and ginger with a lingering smoky finish.

Specialty Tequila Flight 17

Maestro Dobel
First ever diamond tequila. It’s blended with reposado, añejo, and extra añejo. Standing alone in this category it’s a silver tequila with the tastes of an aged spirit. Aromas of citrus and herbs with notes of smoked wood and dried fruits.

Don Julio 70th Anniversary
The world’s first clear añejo. It has the smoothness of a blanco but the complexity of an añejo. Aged 18 months in American oak, with notes of vanilla, honey and toasted oak.

Gran Patron Platinum
Triple distilled then rested in oak tanks for a short time makes it extraordinarily smooth and full bodied. Aromas of fresh agave and fruit with a light oak finish.

Mezcal Flight 14

Mezcal, like Tequila, is the distilled alcoholic beverage made from the agave plant. Unlike Tequila, mezcal has a stronger, smokier flavor due to the cooking process of the agave after harvesting. Often remaining for three days in ovens which are earthen mounds over pits of hot rocks, the underground roasting gives mezcal its intense and distinctive smoky flavor. As the interest in this unique spirit grows, we put together this flight for you to experience the difference!
Mezcal Vago Espadin
Cultivated in Oaxaca, Mexico from the small village of Candeleria Yegole, the dry environment and nearby joining rivers provide the perfect environment for producing mezcal. Hints of anise, pine and caramel on the palate.

Ilegal Mezcal Reposado
Aged for four months in American oak barrels, flavors of clove, toffee and vanilla make this the perfect sipper.

Wild Shot Silver
Clean, savory and very smoky. Distilled from Green Agave, this mezcal is bottled right after fermentation and includes the infamous worm. Flavors of citrus, Mesquite, black pepper